Brussel sprouts conjure up images of my childhood….not the good moments, unfortunately. I remember whining and crying at the dinner table as I faced a plateful of mushy baby cabbages that made me want to gag. I know that so many of you must have had similar experiences, which is why I am SO excited to introduce you to THIS recipe. I’m not exactly sure when my mom started making this version of brussel sprouts, but I am very grateful for the change. Trust me. This recipe makes me WANT to eat brussel sprouts just about every day. Give this a try.
Ingredients:
1 lb brussel sprouts
1 Tbsp olive oil
2 tsp balsamic vinegar
¼ cup vegetable broth
⅓ cup crushed walnuts
salt & pepper (optional)
Step 1
Cut the hard end off of each brussel sprout, and slice each one into fourths.
Step 2
Heat 1 tablespoon of olive oil in a deep pan, and sautee the brussel sprouts for 5 minutes until they are golden in color.
Step 3
Add ¼ cup of vegetable broth and 2 teaspoons of balsamic vinegar to the pan. Stir the liquid, and then cover the pan. Allow ingredients to simmer over a low flame for 5 minutes.
Step 4
Mix ⅓ cup of crushed walnuts into the pan. Add salt and pepper to taste.
So nice! I cooked it. THanks for sharing it
Totally making these tomorrow with the bounty of brussel sprouts we bought from Costco!
I made the brussel sprouts tonight and they were AMAZING!! My 14 son loved them as well and had seconds!! Thank you both so much for this wonderful recipe!
Fantastic! Thanks for letting me know. I’m so happy you enjoyed the dish.
Delicious, thanks guys!!!